HW:7 Italian Tiramisu

A tiramisu recipe seemed to me to be one of the authentic Italian dessert recipes. After a little research, I found one report that this dessert originated about 1979 or 1980 and maybe not even in Italy. Another report says it was created in Siena and migrated to Florence in the nineteenth century. Recently the mascarpone cheese was added to the original custard. There are other stories linked to tiramisu and it could have begun in Greece or another country. Like the cannoli recipe the tiramisu recipe seemed to me to be one of the authentic Italian dessert recipes.

This is the italian tiramisu , one day I want to make my own version of tiramisu , this is very popular in Italy because the taste of tiramisu is very delicious and the softness of the bread and the creaminess . I'll show the recipe on how this dessert made and the procedures . How do you make this classic Italian delicacy at home? Here is the recipe.Ingredients You Need:Savoiardi sponge fingers – 24Eggs – 6Sugar – 4 tablespoonsMascarpone cheese- 500 gEspresso/mocha – 2 cupsMarsala wine/Tia Maria – 150 mlCocoa powder – 2-3 tablespoonsMethod of Preparation: Separate the egg whites from the yolks. Take the yolks in a pan, add half of the sugar, and beat until smooth. Add the mascarpone with this and blend until creamy (there must be no lumps).In a separate bowl, beat the egg whites until a little stiff. Add the remaining sugar and beat until little peaks form. Fold together the egg yolk-sugar-mascarpone mix and the egg white-sugar mix until it reaches a thick creamy consistency.Add together the espresso and the sweetened alcohol, take the sponge fingers one at a time, dip thoroughly in this liquid and place side by side on a big glass dish. Put a layer of the custard on top, drizzle with cocoa powder. Repeat the layers.Cover with foil and refrigerate for at least a few hours (it is better if you could keep these in the fridge all night).Serving Suggestions: Take it out of the refrigerator, cut into the portions you want, and serve. (http://www.diningsecret.com/delicious-drsserts/tiramisu-a-taste-of-sweet-bliss)