HW:6 Chapter 3

CHAPTER 3

SUMMARY, CONCLUSIONS AND RECOMMENDATIONS

SUMMARY

            This paper attempted to determine the difference of Filipino desserts form western desserts.

            This research design used in this study is the descriptive research method wherein data from documents and interviews were used to answer the research question posed. The research findings are the following.

1.      Not all the desserts is have to be sweet and special a small kind of fruit we can called as a dessert and satisfied our taste to complete our one meal

2.      Many people says that dessert is unhealthy or it can destroyed their diets but dessert is the most effective dietary supplement we can take like banana it contains a protein that helps to supply our body needs

3.      All dessert is not perfect for every meal it also has an appropriate where you can combined it  and on what kind of occasion or weather it will suits

CONCLUSIONS

            Based on the findings of this study, the following conclusions are:

1.      Filipinos is prefer our own delicacies than the foreign one because as my survey many of them said that it’s good to be promote our own than the others and be proud on what we have.

2.      Important of ingredient storage to make the dessert more delicious and the importance of proper preparing and ingredients of any kinds of desserts.

RECOMMENDATIONS

            After the conclusions of the study, the researcher hereby make the following recommendation/suggestions:

1.      Instead of being afraid of dessert and trying to control craving for sweet desserts, it would be better to experiment with food and try to develop desserts that are both nutritionally valuable and tasty

REFERENCES:

ONLINE REFERENCES:

(http://en.wikipedia.org/wiki/Dessert)

(http://spanishfood.about.com/od/glossaryofspanishterms/g/merienda.htm).

http://simple.wikipedia.org/wiki/Dessert

http://garrubbo.com/traditional-italian-dessert/